Daniela Galindo

Daniela Galindo is a fertility nutritionist at our fertility clinic in Mexico City, where she supports individuals and couples seeking to optimize their reproductive health through personalized nutrition. She holds a degree in Nutrition from Universidad Iberoamericana and a Master’s degree in Psychological Counseling, combining clinical knowledge with a deep understanding of emotional well-being.

Above all, Daniela is a proud mother of two daughters. Her personal experience with pregnancy sparked a strong interest in the critical connection between fertility and nutrition, leading her to specialize in this field. Recognizing the limited formal training available in fertility-focused nutrition, she pursued a self-driven path of continuous education through workshops, conferences, and advanced courses, establishing herself as a trusted expert in fertility and reproductive nutrition.

Daniela works closely with patients undergoing fertility treatments in Mexico—including IVF, egg freezing, and natural fertility support—to enhance reproductive potential through evidence-based nutritional strategies. She emphasizes the role of nutrition in hormonal balance, ovulation quality, endometrial health, and overall uterine environment. She also highlights the importance of male fertility nutrition, as diet directly affects sperm quality and quantity.

Her approach encourages couples to improve fertility outcomes together, using nutrition as a shared and empowering tool. Through compassionate guidance and individualized care, Daniela helps patients feel supported, informed, and confident throughout their fertility journey at our fertility clinic in Mexico.